May FAC Meeting

A reminder that the May FAC meeting will be held Tuesday, May 13 from 11:30 AM – 1:00 PM in the McIlhenny Ballroom (4th floor DeNaples), with luncheon service beginning at 11:15 AM. See this month’s FAC Sheet for minutes from our last meeting.

Agenda

  1. Chair’s Report (Michael Friedman)
    1. Negotiations Survey
    2. Shared Governance meeting with Fr. Quinn
    3. Merit Adjustments
    4. Scranton Prep Scholarships
  2. Contract Administrator’s Report (Kevin Nordberg)
  3. Treasurer’s Report (Dan West)
  4. Grievance Officer’s Report (Len Champney)
  5. Old Business
    1. Service Criteria for Rank & Tenure
  6. New Business
    1. Interdisciplinarity

 

Menu

  • Mixed green salad with two dressings
  • Stracciatella vegetarian Italian spinach & egg drop soup
  • Sole florentine
  • Baked ham
  • Asparagus pesto gnocchi
  • Rolls and butter
  • Assorted pies
  • Coffee, tea, soda, and water

April FAC Meeting

A reminder that the April FAC meeting will be held Tuesday, April 8 from 11:30 AM – 1:00 PM in the Rose Room (5th floor Brennan), with luncheon service beginning at 11:15 AM. See this month’s FAC Sheet for minutes from our last meeting.

Agenda

  1. Chair’s Report (Michael Friedman)
    1. Negotiations Survey
    2. Shared Governance meeting with Fr. Quinn
    3. Anti-Discrimination and Anti-Harrassment Policy
    4. Scranton Prep Scholarships
  2. Contract Administrator’s Report (Kevin Nordberg)
  3. Treasurer’s Report (Dan West)
  4. Grievance Officer’s Report (Len Champney)
  5. Old Business
    1. Service Criteria for Rank & Tenure
    2. Interdisciplinarity
  6. New Business
    1. New Handbook Sub-Committee

 

Menu

  • Mixed green salad with two dressings
  • Flank steak in mushroom sauce
  • Broiled fillet of sole in lemon butter
  • Pasta primavera
  • Bourbon carrots
  • Rolls and butter
  • Rice pudding
  • Coffee, tea, soda, and water

March FAC Meeting

A reminder that the March FAC meeting will be held Tuesday, March 11 from 11:30 AM – 1:00 PM in the McIlhenny Ballroom (4th floor DeNaples), with luncheon service beginning at 11:15 AM. See this month’s FAC Sheet for minutes from our last meeting.

Agenda

  1. Chair’s Report (Michael Friedman)
    1. Negotiations Survey
    2. Shared Governance meeting with Fr. Quinn
    3. Merit Adjustments
    4. Scranton Prep Scholarships
    5. Rosenberg Grant
  2. Contract Administrator’s Report (Kevin Nordberg)
  3. Treasurer’s Report (Dan West)
  4. Grievance Officer’s Report (Len Champney)
  5. Old Business
    1. Service Criteria for Rank & Tenure
  6. New Business
    1. Librarians’ Norms and Reappointment

 

Menu

  • Three green salad with two dressings
  • Irish soda bread
  • Corned beef and cabbage
  • Roasted potatoes
  • Seasoned roasted winter vegetables
  • Pasta primavera
  • Assorted spunks
  • Coffee, tea, soda, and water

February FAC Meeting

A reminder that the February FAC meeting will be held today (Tuesday, February 11) from 11:30 AM – 1:00 PM in the McIlhenny Ballroom (4th floor DeNaples), with luncheon service beginning at 11:15 AM. See this month’s FAC Sheet for minutes from our last meeting.

Agenda

  1. Chair’s Report (Michael Friedman)
    1. Preparing for Negotiations
    2. FAC/Senate Department Chair Committee
    3. Shared Governance
    4. Merit Adjustments (1st year faculty)
    5. Student Learning Outcomes
  2. Contract Administrator’s Report (Kevin Nordberg)
  3. Treasurer’s Report (Dan West)
  4. Grievance Officer’s Report (Len Champney)
  5. Old Business
    1. Service Criteria for Rank & Tenure
  6. New Business

 

Menu

  • Salad with 2 dressings
  • Chili and Baked Potato Bar
  • Vegan and Meat Chili
  • Toppings: Sour Cream, Cheddar Cheese, Chives, Bacon, Jalapenos
  • Corn Bread and Butter
  • Assorted Pies
  • Coffee, Tea, Soda, and Water

December FAC Meeting

A reminder that the December 2013 FAC meeting will be held on Tuesday, December 10 from 11:30 AM – 1:00 PM in the McIlhenny Ballroom (4th floor DeNaples), with luncheon service beginning at 11:15 AM. See this month’s FAC Sheet for minutes from our last meeting.

Agenda

This month’s meeting will be a continuation of our discussion on Shared Governance (see the FAC Sheet for a review).

Menu

  • Green Salad with 2 dressing
  • Vegetarian Leek and Broccoli Soup
  • Pork Chips with Sweet Potato Hash
  • Fresh Winter Vegetables
  • Assorted Spunks
  • Coffee, Tea, Sodas, water
  • Rolls and Butter

November FAC Meeting

A reminder that the November 2013 FAC meeting will be held on Tuesday, November 12 from 11:30 AM – 1:00 PM in the Brennan Hall Room 509, with luncheon service beginning at 11:15 AM. See this month’s FAC Sheet for minutes from our last meeting.

Agenda

  1. Chair’s Report (Michael Friedman)
    1. Preparing for Negotiations
    2. FAC/Senate Department Chair Committee
    3. Shared Governance Questions
    4. Administrative Changes
    5. Elections – Executive Committee
  2. Contract Administrator’s Report (Kevin Nordberg)
  3. Treasurer’s Report (Dan West)
  4. Grievance Officer’s Report (Len Champney)
  5. Old Business
    1. Visiting Assistant Professors
  6. New Business
    1. Outcomes on Syllabi
    2. Reasons for Denial of Released Time

 

Menu

  • Green Salad with 2 dressings
  • Sliced Turkey Breast
  • Sliced Oven Baked Ham
  • Onion and Sage Bread Dressing
  • Mashed Potatos and Gravy
  • Fresh Vegetable Du Jour
  • Apple Pie/Pumpkin Pie
  • Rolls & Butter
  • Coffee, Tea, Soda, and Water

October FAC Meeting

A reminder that the October 2013 FAC meeting will be held on Tuesday, October 8 from 11:30 AM – 1:00 PM in the McIlhenny Ballroom (TDC407), with luncheon service beginning at 11:15 AM. See this month’s FAC Sheet for minutes from our last meeting.

Agenda

  1. Chair’s Report (Michael Friedman)
    1. Preparing for Negotiations
    2. FAC/Senate Department Chair Committee
    3. FAC Forum on Shared Governance
    4. Program Director Compensation
    5. Administrative Changes
  2. Contract Administrator’s Report (Kevin Nordberg)
  3. Treasurer’s Report (Dan West)
  4. Grievance Officer’s Report (Len Champney)
  5. New Business
    1. Visiting Assistant Professors

 

Menu

  • Vegan Butternut Squash Soup with Caramelized Pears
  • Three Green Salad with 2 dressings
  • Baked Salmon
  • Chicken Breast with Fresh Herbs
  • Grilled Fall Veggies
  • Lemon and Berry Squares
  • Rolls & Butter
  • Coffee, Tea, Soda, and Water

Faculty Forum on Shared Governance

The Faculty Affairs Council (FAC) will host a forum on Shared Governance tomorrow, Tuesday, September 24 from 11:30 A.M. to 1:00 P.M. in the McIlhenny Ballroom of the DeNaples Center.  Provost Hall Baillie, Associate Provost Joe Dreisbach, and the Deans will be in attendance.  Father Rick Malloy, S.J. will serve as moderator.

The Executive Committee of FAC urge all members to attend.  Lunch will be provided.

 

September FAC Meeting

A reminder that the September 2013 FAC meeting will be held on Tuesday, September 10th from 11:30 AM – 1:00 PM in The Rose Room in Brennan Hall (Room 509), with luncheon service beginning at 11:15 AM. See this month’s FAC’s Sheet for minutes from our last meeting.

Agenda

  1. Chair’s Report (Michael Friedman)
    1. Preparing for Negotiations
    2. FAC/Senate Department Chair Committee
    3. Ridge Row Lot Parking
    4. FAC Forum September 24 [see article in FAC’s Sheet]
    5. Merit Adjustments
    6. Program Director Compensation
  2. Contract Administrator’s Report (Kevin Nordberg)
  3. Treasurer’s Report (Dan West)
  4. Grievance Officer’s Report (Len Champney)
  5. Old Business (Michael Friedman)
    1. Service Criteria for Promotion and Tenure
  6. New Business
      1. Released Time Notification to Chairs
      2. Personal Appeals to the President

Menu

  • Vegetarian Italian White Bean Soup
  • Make-your-own Salad – Field Greens, Pear, Walnut, & Goat Cheese toppings
  • Grilled Cider-Marinated Chicken
  • Portobello & Butternut Squash Barley Pilaf
  • Fresh Fall Vegetables
  • Assorted Cakes and Pies
  • Rolls & Butter
  • Coffee, Tea, Soda, and Water